Intermittent Hypoxic Training -derived Exosomes in Stroke Rehabilitation

 Will your competent? doctor keep track of this research and implement any recommended interventions? Does your doctor even follow stroke research? I do, and I can tell you there are thousands of pieces of stroke research needing followup.  And with NO stroke leadership, NOTHING EVER GETS DONE!

Intermittent Hypoxic Training -derived Exosomes in Stroke Rehabilitation

Myoung-gwi Ryou ^* Summer Burton

• Department of Medical Laboratory Sciences, Public Health, and Nutrition Science, College of Health Science, Tarleton State University, Fort Worth, TX, United States

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Ischemic stroke is the fourth leading cause of adult disability in the US, and it is a huge social burden all over the world. However, the efficient treatment of ischemic stroke is not available. An apparent reason for failing to find or develop an intervention for ischemic stroke is contributed to the tight blood-brain barrier (BBB). The unique characteristics of exosomes that can traverse BBB have been highlighted among researchers investigating interventions for ischemic stroke conditions. Additionally, intermittent hypoxic training has been considered a potential intervention in the treatment or rehabilitation process of ischemic stroke patients. In this mini-review, we are going to review the possibility of applying exosomes produced by a subject who does intermittent hypoxic conditioning in a treatment program for ischemic stroke.

Keywords: exosome, Stroke, hypoxia, Intermittent hypoxic training (IHT), Intermittent hypoxic conditioning, Neuroprotection

Received: 03 Aug 2024; Accepted: 19 Aug 2024.

Copyright: © 2024 Ryou and Burton. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Myoung-gwi Ryou, Department of Medical Laboratory Sciences, Public Health, and Nutrition Science, College of Health Science, Tarleton State University, Fort Worth, TX, United States

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