Two sections in here that are of interest for us. You'll have to ask your doctor if this is needed to be in foods rather than supplements.
http://www.medical-reference.net/2013/12/curcumin-medicinal-and-health-benefits.html
Others are; Pain, Treat Cancer, Diabetes, Skin Care and Wound Healing
1. Curcumin for Heart Disease
Because of curcumin’s potential antioxidant
and anti-inflammatory properties, many early researchers predicted it
as a promising ingredient in several heart diseases. Moreover, as
Curcumin halts platelets from clumping together, it is thought to
inhibit blood clots from building up in arteries. Surprisingly, in
recent years, the prediction came true.
A study published in the Molecular Nutrition and Food Research is
now suggesting that long-term curcumin administration can effectively
help prevent atherosclerosis by lowering plasma and hepatic cholesterol.
The study compared the cholesterol lowering effect of curcumin with the
synthetic drug lovastatin (an antihypertensive drug used to reduce risk
of cardiovascular disease). According to the study findings, it was
shown to lower the cholesterol level nearly as effective as lovastatin.
(4)
2. Curcumin for Alzheimer’s disease
According to several recent researches,
curcumin is also proved as a promising ingredient in Alzheimer’s
disease. As curcumin can act on the blood-brain barrier to exert its
therapeutic effect, it is also speculated that it might inhibit the
formation of amyloid plaque. Based on the results of a study, scientists
have already suggested that the occurrence of Alzheimer`s disease among
the senior residents of India, where turmeric powder is regularly used
in most foods, is considerably lesser than their western relatives. (8)
Another experimental study done to evaluate the effectiveness of
curcumin in Alzheimer’s disease found that curcumin was successful in
reducing the levels of beta amyloid proteins. More interestingly,
according to the study result, it was able to shrink the accumulated
plaque sizes up to 30%. (9)
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