The Influence of Fish Oil on Neurological Development and Function

This is a job for SuperStroke Survivor, an employee of that great stroke association at the end of the Universe. All this information needs to be consolidated into an understandable stroke protocol. But no one in the medical world has enough intelligence and initiative to do this.

1.  Effect of fish oil supplementation in a rat model of multiple mild traumatic brain injuries

2.  Protection against brain abnormalities provided by high serum omega-3 polyunsaturated fatty acid content

Fish oil.
     either by injection
3.  http://oc1dean.blogspot.com/2013/03/fish-oil-may-help-stroke-patients.html
     or a feeding tube
4.  http://oc1dean.blogspot.com/2012/10/fish-oil-for-brain-injuries-tbi.html  

5.  Forget about fish oil and multivitamins for secondary prevention of CV events

6.  Meta-analysis finds no CV benefit of omega-3 fatty acids

7.  Research Shows Fish Oil Component Given Up To 5 Hours After Stroke Limits Brain Damage

Wouldn't you want your doctor to know exactly what to do with fish oil? When your stroke is occurring, not 50 years from now.

8.  The Influence of Fish Oil on Neurological Development and FunctionNQ315078

PDF (336.0 KB)

Authors

Noran M. Abu-Ouf, Mohammed M. Jan

Abstract

Fish oil originates from fish tissue rich in omega-3 fatty acids. These include eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Healthy individuals are advised to consume foods rich in fish oil at least twice a week. However, such intake varies depending on cultural or personal preference, and socio-economic status. Many families and patients with chronic neurological conditions consume supplements containing omega-3 fatty acids. We are frequently requested to give advice and recommendations on using such agents to help improve neurological developmental and cognitive functions. The objective of this review is to discuss the available literature supporting the role of fish oils on brain development and function. There is a growing body of literature suggesting a potential benefit of long chain polyunsaturated fatty acids; however it is still unclear if there are response variations according to the developmental stage, age, and dose.