Tuna sandwich stroke rehab

We bring in sandwiches for lunch to the Winnipeg Folk Festival. The first day Greg makes tuna ones with lettuce, zucchini and avocados. They are packed in quart ziploc bags. The tuna was only 1.5 inches high. I was at one of the sessions by myself so it was up to me to solve all the problems. Teeth work well for holding the bag while you pull out the sandwich in one piece. I'm slouched in a stadium chair while doing this. I immediately realize I will need to eat the sandwich in one sitting since I will never be able to successfully set it down and pick it up again one-handed. My first bite spills out 3-4 chunks of tuna on my chest. I will have to look stupid to the persons around me for the next 15 minutes since I can't pick up those chunks until I'm done. By the time I'm done I have 12 + pieces of tuna and veggies arranged across my chest. The next day was veggie burgers, much neater. Tuna again on the third day, but only 1 inch high, I was quite neat that day. Even though it was hot and I was thirsty I would have to wait until completely done with the sandwiches before water could be consumed.