Wednesday, August 20, 2014

Can instant noodles lead to heart disease, diabetes and stroke?

Young women are going to have to stop eating ramen and taking birth control. A little alarmist maybe? If they were to study the underlying reason that eating ramen causes this, that would be much more useful than this secondary prevention tactic. Come on, rub a couple of neurons together once in a while. Somebody out there in the stroke medical world has to have a working brain. We may be past the four humors theory but just barely.

Illustration from the book, Minerva Britanna. At the top of the page is the word phlegma, and an illustration of a man sitting next to the fire of a hearth, with a turtle near his feet.
At the top of the page is the word phlegma, and an illustration of a man sitting next to the fire of a hearth, with a turtle near his feet

Phlegmatic

  • Humor: Phlegm

  • Element: Water

  • Season: Autumn

  • Age: Maturity

  • Qualities: Cold & Moist

  • Organ: Brain

  • Planet: Moon

Can instant noodles lead to heart disease, diabetes and stroke?

Recent Baylor research shows that significant consumption of the convenient food product – ramen included – may increase a person's risk for cardiometabolic syndrome, especially in women. The findings, recently published in The Journal of Nutrition, could shed new light on the risks of a worldwide dietary habit. Dr. Shin, who led the study on behalf of the Baylor Heart and Vascular Hospital (BHVH), found that eating instant noodles two or more times a week was associated with cardiometabolic syndrome, which raises a person's likelihood of developing heart disease and other conditions, such as diabetes and stroke. Dr. Shin also found that those results were more prevalent in women. He said that can likely be attributed to biological differences (such as sex hormones and metabolism) between the sexes, as well as obesity and metabolic syndrome components. In addition, men and women's varied eating habits and differences in the accuracy of food reporting may play a role in the gender gap. Another potential factor in the gender difference is a chemical called bisphenol A (BPA), which is used for packaging the noodles in Styrofoam containers. Studies have shown that BPA interferes with the way hormones send messages through the body, specifically estrogen. Regardless of the gender–related findings or their causes, Dr. Shin said, the study represents the importance of understanding the foods we feed our bodies.

1 comment:

  1. I'm safe then. Had a hysterectomy years ago. Love me some ramen.

    ReplyDelete