Tuesday, January 20, 2015

Bioavailability of herbs and spices in humans as determined by ex vivo inflammatory suppression and DNA strand breaks.

Since I'm sure your doctor won't get and translate this back to you in the form of a dietary protocol, you will be on your own.
The abstract here;
http://www.ncbi.nlm.nih.gov/pubmed/23378457

A doctor discussing it in NutritionFacts.org so there might be some bias there;

The Top Four Anti-Inflammatory Spices

No comments:

Post a Comment