Eat to Lower Your Risk of Dementia from AARP

Don't do this without your doctors ok.  Dangerous times indeed when eating food that your doctor doesn't know about.
http://www.aarp.org/health/healthy-living/info-03-2012/foods-may-lower-dementia-risk-slideshow.html?#slide1

Get Full of Beans

Beans and green peas provide a rich source of B-complex vitamins, which may play a role in protecting against brain shrinkage as well as in maintaining blood sugar levels and a healthy nervous system. Vitamin B-1 (thiamine) and folic acid are also found in enriched grain products

Previous

Raise Your C Level

Vitamin C is an antioxidant, essential for healthy skin and blood vessel functioning, but some studies suggest it may protect against dementia-related brain plaque, too. Oranges, limes and lemons are a convenient source of ascorbic acid (aka vitamin C), as are sweet peppers,

Add in Some Almonds

Vitamin E promotes healthy blood vessels, and studies have shown that people with high blood levels of the antioxidant have a reduced risk of developing Alzheimer's disease. Vitamin E may also slow the progression of Alzheimer's, a new study suggests. Add E to your diet with almonds, other nuts and avocado.

Go Fishin'

The omega-3 fatty acids in fish reduce inflammation in the body. UCLA scientists found that people with lower omega-3 blood levels had more brain shrinkage and poorer performance on memory tests. Aim for eating fatty, cold-water fish, such as salmon, cod, herring and mackerel, once or twice a week.

Savor Spinach

Spinach is packed with at least 15 different antioxidant compounds known as flavonoids, which have been shown to slow the formation of the beta-amyloid plaques that build up in those with Alzheimer's disease. What's more, spinach is rich in vitamins A and K, folic acid and iron.

Crave Coffee

About three cups of coffee a day may help protect against Alzheimer's, a 2012 University of South Florida study found. Older adults with mild cognitive impairment who drank that much java were far less likely to develop full-blown Alzheimer's over the following two to four years than those who had very little or no caffeine.