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| The result - more torn than cut |
Use the labels in the right column to find what you want. Or you can go thru them one by one, there are only 29,372 posts. Searching is done in the search box in upper left corner. I blog on anything to do with stroke. DO NOT DO ANYTHING SUGGESTED HERE AS I AM NOT MEDICALLY TRAINED, YOUR DOCTOR IS, LISTEN TO THEM. BUT I BET THEY DON'T KNOW HOW TO GET YOU 100% RECOVERED. I DON'T EITHER BUT HAVE PLENTY OF QUESTIONS FOR YOUR DOCTOR TO ANSWER.
Tuesday, July 21, 2015
Bread cutting failure
A standard evening meal for me is sliced bread, olive oil and balsamic vinegar. The last grocery trip did not have sliced loaves so I bought an unsliced loaf and planned on cutting it myself. An unmitigated disaster. The left hand does not have the ability to open up enough to grab the loaf and stabilize it for cutting, the wrist spasticity screams, 'You're going to stay bent no matter what'. The cutting board slides all over the place and just trying to push a knife through a loaf of bread with no sawing motions doesn't work.
Nothing wrong with torn bread, especially when dipped in olive oil and balsamic vinegar.
ReplyDeleteTorn bread with oil and balsamic is the best way to eat it.
ReplyDeleteHow true, but tearing bread with one hand and my hip against the counter leaves a bit to be desired.
DeleteDitto - oil and balsamic and, on Friday evening, a good Italian red wine... in my opinion!
ReplyDelete