Thursday, July 14, 2016

Vegetarian Diet: A Prescription for High Blood Pressure? A Systematic Review of the Literature

Looks like click bait to me, Just a hook to get you to buy the article.
http://www.npjournal.org/article/S1555-4155%2816%2930074-5/abstract?rss=yes
Tanya M. Garbett, MSN, FNP
,
,
AnnMarie Wendorf, DNP, APRN-BC



Highlights

  • Hypertension is a growing international health issue increasing in prevalence over time and over the lifespan, with a significant economic cost.
  • The prevalence of hypertension varies by population and diet.
  • Those adhering to vegetarian and, to a greater degree, vegan diets have a significantly lower prevalence of hypertension compared with nonvegetarians relative to others in their own geographic and/or cultural population.
  • Adhering to a vegetarian or vegan diet may be an adjunct and/or preventive treatment for hypertension.

Abstract

Hypertension is one of the most costly and poorly treated medical conditions in the United States and around the world. Consequences of hypertension include morbidity and mortality related to its long-term effects, which include stroke, myocardial infarction, renal failure, limb loss, aortic aneurysm, and atrial fibrillation, among many others. Although there is an armamentarium of medications to treat hypertension, we do little for prevention. In this review we examine the relationship between vegetarian and nonvegetarian diets and the prevalence of hypertension.

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