Highlights
- •Hypertension
is a growing international health issue increasing in prevalence over
time and over the lifespan, with a significant economic cost.
- •The prevalence of hypertension varies by population and diet.
- •Those
adhering to vegetarian and, to a greater degree, vegan diets have a
significantly lower prevalence of hypertension compared with
nonvegetarians relative to others in their own geographic and/or
cultural population.
- •Adhering to a vegetarian or vegan diet may be an adjunct and/or preventive treatment for hypertension.
Abstract
Hypertension
is one of the most costly and poorly treated medical conditions in the
United States and around the world. Consequences of hypertension include
morbidity and mortality related to its long-term effects, which include
stroke, myocardial infarction, renal failure, limb loss, aortic
aneurysm, and atrial fibrillation, among many others. Although there is
an armamentarium of medications to treat hypertension, we do little for
prevention. In this review we examine the relationship between
vegetarian and nonvegetarian diets and the prevalence of hypertension.
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