Dietary glycemic index, glycemic load, and refined carbohydrates are associated with risk of stroke: A prospective cohort study in urban Chinese women

Yet, this will NEVER be translated into a diet protocol publicly available to all. We have complete incompetency in our fucking failures of stroke associations. I've only referenced that failure 241 times. How can the employees, presidents and boards of directors live with themselves? Cognitive dissonance whereby they have convinced themselves that press releases are doing some good? Talk to any survivor out there and see first hand that nothing you are doing helps them. Stroke groups do not count, they are just placation not solutions.
https://www.mdlinx.com/internal-medicine/medical-news-article/2016/10/18/dietary-carbohydrates-glycemic-index-glycemic-load/6899572/?news_id=881&newsdt=102216&subspec_id=488&utm_source=WeeklyNL&utm_medium=newsletter&utm_content=Weeks-Best-Article&utm_campaign=article-section&category=latest-weekly

American Journal of Clinical Nutrition, 10/18/2016Yu D, et al.

For this study, researchers analyzed dietary glycemic index (GI), glycemic load (GL), and consumptions of refined and total carbohydrates in connection with risks of total, ischemic, and hemorrhagic stroke and stroke mortality. These outcomes recommend that high dietary GI and GL, primarily because of high consumptions of refined grains, are connected with expanded risks of total, ischemic, and hemorrhagic stroke in middle–aged and older urban Chinese women.

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