Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality

Once again your doctor needs to set up a diet protocol, which s/he will likely not do, having never done it in the past. You're screwed because nobody will followup this with more research and create a diet protocol.
https://www.mdlinx.com/family-medicine/medical-news-article/2017/11/03/7481420/?

European Journal of Nutrition | November 03, 2017

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Guo J, et al. - Researchers here searched for the association between egg consumption and risk of cardiovascular disease (primary outcome), type 2 diabetes (T2D) and mortality in the Caerphilly prospective cohort study (CAPS) and National Diet and Nutritional Survey (NDNS). In subjects with T2D and/or impaired glucose tolerance (IGT), higher egg consumption was associated with higher blood glucose. Further investigation is recommended focusing on the increased incidence of stroke with higher egg consumption among T2D and/or IGT sub-group.