Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: A randomized controlled trial

Is this enough for your doctor to include this in your diet protocol? Or will your doctor do absolutely NOTHING like usual? I drink Cranberry/Pomegranate juice for breakfast because of this. No clue what the dose should be so I'm flying blind.
https://www.mdlinx.com/internal-medicine/medical-news-article/2018/02/27/vaccinium-macrocarpon-inflammation-oxidative-stress-cardiovascular/7504884/?

European Journal of Nutrition — | February 27, 2018

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Chew B, et al. - In overweight, but otherwise healthy humans, changes in glucoregulation, oxidative damage, inflammation, and lipid metabolism consequent to consumption of a low-calorie cranberry beverage, were assessed. Improved antioxidant status resulting from an acute dose of a low-calorie, high-polyphenol cranberry beverage was observed. It was also noted that daily consumption for 8 weeks improved glucoregulation, down-regulated inflammatory biomarkers, and increased high-density lipoprotein cholesterol, finally leading to reduced cardiovascular disease risk factors.

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Read the full article on European Journal of Nutrition