Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: A randomized controlled trial

Would this help you post stroke? Or don't your doctors and stroke hospital give a shit about getting research into interventional protocols? You can't do this on your own, way too dangerous. Practicing medicine without a license.
https://www.mdlinx.com/internal-medicine/medical-news-article/2018/04/06/vaccinium-macrocarpon-inflammation-oxidative-stress-cardiovascular/7504884/?Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: A randomized controlled trial

European Journal of Nutrition — | February 27, 2018

sponsor

Chew B, et al. - In overweight, but otherwise healthy humans, changes in glucoregulation, oxidative damage, inflammation, and lipid metabolism consequent to consumption of a low-calorie cranberry beverage, were assessed. Improved antioxidant status resulting from an acute dose of a low-calorie, high-polyphenol cranberry beverage was observed. It was also noted that daily consumption for 8 weeks improved glucoregulation, down-regulated inflammatory biomarkers, and increased high-density lipoprotein cholesterol, finally leading to reduced cardiovascular disease risk factors.

• See Also: Posttraumatic stress disorder onset and inflammatory and endothelial function biomarkers in women

Read the full article on European Journal of Nutrition