I do these between slices of bread to easily get my Omega-3s. But one handed opening is quite the challenge. At least last night I managed not to get mustard sauce splattered over my pants. And no bleeding fingers. Where the hell is the compensation protocol for this? I'm too fucking stroke-addled to have to continually figure out everything for myself. Hell, there are 10 million yearly stroke survivors, at least one of them has already figured this out. Our fucking failures of stroke associations can't even collect solutions and then turn around and charge us for the solutions. They are that fucking stupid.
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| That last inch in the corner is the major problem |
Read my February 7, 2017 post about opening cans one-handed. My Krups can opener slides right over those dangerous pull tabs.
ReplyDeleteOnce you get the tab popped so that there's an opening, use your least favorite little knife to slip into the slot and lever it - either up or down. The problem is spilling smelly liquid all over you or the counter/floor.
ReplyDeleteNothing wrong with having to figure this stuff out for ourselves - keeps our brains agile. We're smarter than they are, anyway.