Once again it is your doctor's responsibility to determine the correct answer specifically for you. I never could figure out why dietary cholesterol would translate into blood cholesterol. Don't listen to me, I'm not medically trained, is your doctor? You need a diet protocol on eggs, WHERE THE FUCK IS IT? You can't assume your doctor will do this analysis correctly.
Are you in this group? Does your doctor know about this group?
Why Dietary Cholesterol Does Not Matter (for most people)
But I bet your doctor will point to this: rather than this Finnish study or the latest.
Study: Cholesterol in eggs tied to cardiac disease, death June 2019
Dietary cholesterol or egg consumption do not increase the risk of stroke, Finnish study finds
The latest here:
Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries
American Journal of Clinical Nutrition — Dehghan M, Mente A, Rangarajan S, et al. | April 09, 2020
In the Prospective Urban Rural Epidemiology (PURE) study,
researchers analyzed 146,011 people from 21 countries in order to
examine the link of egg intake with blood lipids, cardiovascular disease
(CVD), as well as mortality in large global investigations with
populations from low-, middle-, and high-income countries. Overall
31,544 patients having vascular disease were also analyzed in 2
multinational prospective investigations: ONTARGET (Ongoing Telmisartan
Alone and in Combination with Ramipril Global End Point Trial) and
TRANSCEND (Telmisartan Randomized Assessment Study in ACEI Intolerant
Subjects with Cardiovascular Disease). According to the findings, no
significant links exist between egg consumption and blood lipids,
mortality, or major CVD events in this analysis of 3 large international
prospective investigations involving approximately 177,000 people,
12,701 deaths, and 13,658 CVD events from 50 countries in 6 continents.
Read the full article on American Journal of Clinical Nutrition
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