Dietary flavonols and risk of Alzheimer dementia

Useless as is unless the full article EXACTLY defines highest. 

I bet your hospital will do nothing with this. I'm sure they don't even know of your likely chances of getting dementia and as a result have no protocol on dementia prevention. DO YOUR PREFER YOUR HOSPITAL INCOMPETENCE; NOT KNOWING? OR NOT DOING?

Is this more important than coffee? WHOM DO WE ASK THAT SIMPLE QUESTION?

Your chances of getting dementia.

1. A documented 33% dementia chance post-stroke from an Australian study?   May 2012.

2. Then this study came out and seems to have a range from 17-66%. December 2013.

3. A 20% chance in this research.   July 2013.

4. Dementia Risk Doubled in Patients Following Stroke September 2018 

5. Parkinson’s Disease May Have Link to Stroke March 2017

The latest here: 

 

Dietary flavonols and risk of Alzheimer dementia

Holland TM, Agarwal P, Wang Y

Neurology?|April 21, 2020

Among 921 candidates of the Rush Memory and Aging Project (MAP), an ongoing community-based, prospective cohort, researchers intended to determine if there is a connection between dietary intake of flavonols and Alzheimer dementia. Utilizing a validated food frequency questionnaire, participants completed annual neurologic evaluations and dietary assessments. According to results, participants with the highest intake of total flavonols had higher educational levels and a greater presence in physical and cognitive activities. No association was found between quercetin and Alzheimer dementia. Findings suggested that higher dietary intakes of flavonols can result in lower risk of developing Alzheimer dementia.

Read the full article on Neurology?.