Dietary Protocols to Maximize Disease Reversal and Long-Term Safety

Will your doctor finally use this as a basis for a stroke diet? In-hospital and out? Because somebody else did the work s/he seemed to be too lazy to do?
You can read this to see if you trust Dr. Fuhrman.

Joel Fuhrman: The Doctor Is Out There

http://ajl.sagepub.com/content/early/2015/04/30/1559827615580971.abstract?&

1. Joel Fuhrman, MD

1. Nutritional Research Foundation, Flemington, New Jersey

1. Joel Fuhrman, MD, Nutritional Research Foundation, 4 Walter Foran Blvd, Suite 409, Flemington, NJ 08822; e-mail: drfuhrman@nutritionalresearch.org.

Abstract

This article covers some important concepts and controversies in modern nutritional science. It describes a diet style designed to maximize health, longevity, and disease reversal—foundationally structured on the quality and comprehensive adequacy of nutrients rather than the balance of macronutrients, as is more popular today. I call such a diet, which attempts to optimize micronutrients, a nutritarian diet. I will review a small case series demonstrating typical results in diabetics and some of my clinical observations over the last 25 years treating people with a nutritarian diet, which could be either vegan or flexitarian. I will also discuss health concerns observed from an unsupplemented vegan diet, specifically the risk of depression and later life dementia in individuals with enhanced need for long-chain omega-3 fatty acids.