Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Sunday, January 13, 2019

Marine n-3 polyunsaturated fatty acids and the risk of ischemic stroke

You don't want another stroke so have your doctor create a diet protocol for this.  You need to know EXACT amounts per body weight and sex. No guessing allowed.

YOUR DOCTORS' RESPONSIBILITY!

Marine n-3 polyunsaturated fatty acids and the risk of ischemic stroke

Stroke — Venø SK, et al. | January 07, 2019

In this investigation, researchers tested the premise that total marine n-3 polyunsaturated fatty acids (PUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in diet and adipose tissue (biomarkers of long-term intake and endogenous exposure), are inversely linked to ischemic stroke risk and its subtypes. Study participants included 57,053 enrollees of the Diet, Cancer and Health cohort (aged 50-65 years). A full 1,879 participants had an ischemic stroke during 13.5 years of follow-up. Apart from cardioembolism, EPA was associated with lower risks of most types of ischemic stroke, whereas inconsistent findings were observed for total marine n-3 PUFA and DHA. The EPA content in adipose tissue was inversely linked to small-vessel occlusion.
Read the full article on Stroke
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