http://stroke.ahajournals.org/content/46/5/1167.abstract
The Japan Collaborative Cohort Study
- Jia-Yi Dong, MMed;
- Hiroyasu Iso, MD, PhD;
- Akihiko Kitamura, MD, PhD;
- Akiko Tamakoshi, MD, PhD;
- Japan Collaborative Cohort Study Group
+ Author Affiliations
- Correspondence to Hiroyasu Iso, MD, PhD, Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka 565–0871, Japan. E-mail iso@pbhel.med.osaka-u.ac.jp
Abstract
Background and Purpose—An effect of multivitamin supplement on stroke risk is uncertain. We aimed to examine the association between multivitamin
use and risk of death from stroke and its subtypes.
Methods—A total of
72 180 Japanese men and women free from cardiovascular diseases and
cancers at baseline in 1988 to 1990 were followed
up until December 31, 2009. Lifestyles
including multivitamin use were collected using self-administered
questionnaires. Cox
proportional hazards regression models were
used to estimate hazard ratios (HRs) of total stroke and its subtypes in
relation
to multivitamin use.
Results—During a
median follow-up of 19.1 years, we identified 2087 deaths from stroke,
including 1148 ischemic strokes and 877 hemorrhagic
strokes. After adjustment for potential
confounders, multivitamin use was associated with lower but borderline
significant
risk of death from total stroke (HR, 0.87;
95% confidence interval, 0.76–1.01), primarily ischemic stroke (HR,
0.80; 95% confidence
interval, 0.63–1.01), but not hemorrhagic
stroke (HR, 0.96; 95% confidence interval, 0.78–1.18). In a subgroup
analysis, there
was a significant association between
multivitamin use and lower risk of mortality from total stroke among
people with fruit
and vegetable intake <3 times/d (HR, 0.80;
95% confidence interval, 0.65–0.98). That association seemed to be more
evident
among regular users than casual users.
Similar results were found for ischemic stroke.
Conclusions—Multivitamin use, particularly frequent use, was associated with reduced risk of total and ischemic stroke mortality among
Japanese people with lower intake of fruits and vegetables.
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