YOU DO HAVE A STROKE DIET PROTOCOL? DON'T YOU?
http://jop.sagepub.com/content/29/5/642.abstract?&
- Andrew B Scholey, Centre for Human Psychopharmacology, Swinburne University of Technology, Melbourne, VIC, 3122, Australia. Email: andrew@scholeylab.com
Abstract
Curcumin possesses many properties which
may prevent or ameliorate pathological processes underlying age-related
cognitive
decline, dementia or mood disorders. These benefits
in preclinical studies have not been established in humans. This
randomized,
double-blind, placebo-controlled trial examined the
acute (1 and 3 h after a single dose), chronic (4 weeks) and
acute-on-chronic
(1 and 3 h after single dose following chronic
treatment) effects of solid lipid curcumin formulation (400 mg as
Longvida®)
on cognitive function, mood and blood biomarkers in
60 healthy adults aged 60–85. One hour after administration curcumin
significantly
improved performance on sustained attention and
working memory tasks, compared with placebo. Working memory and mood
(general
fatigue and change in state calmness, contentedness
and fatigue induced by psychological stress) were significantly better
following chronic treatment. A significant
acute-on-chronic treatment effect on alertness and contentedness was
also observed.
Curcumin was associated with significantly reduced
total and LDL cholesterol and had no effect on hematological safety
measures.
To our knowledge this is the first study to examine
the effects of curcumin on cognition and mood in a healthy older
population
or to examine any acute behavioral effects in
humans. Results highlight the need for further investigation of the
potential
psychological and cognitive benefits of curcumin in
an older population.
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