http://stroke.ahajournals.org/content/46/3/627.abstract
Cohort and Twin Analyses
- Pavla Kadlecová, MSc;
- Ross Andel, PhD;
- Robert Mikulík, PhD;
- Elizabeth P. Handing, BA;
- Nancy L. Pedersen, PhD
+ Author Affiliations
- Correspondence to Pavla Kadlecová, MSc, Pekařská 53, 656 91 Brno, Czech Republic. E-mail kadlecovap@fnusa.cz
Abstract
Background and Purpose—Although
alcohol–stroke association is well known, the age-varying effect of
alcohol drinking at midlife on subsequent stroke
risk across older adulthood has not been
examined. The effect of genetic/early-life factors is also unknown. We
used cohort
and twin analyses of data with 43 years of
follow-up for stroke incidence to help address these gaps.
Methods—All 11 644
members of the population-based Swedish Twin Registry born 1886 to 1925
with alcohol data aged ≤60 years were included.
The interaction of midlife alcohol
consumption by age at stroke was evaluated in Cox-regression and
analyses of monozygotic
twins were used. Covariates were baseline
age, sex, cardiovascular diseases, diabetes mellitus, stress reactivity,
depression,
body mass index, smoking, and exercise.
Results—Altogether
29% participants developed stroke. Compared with very-light drinkers
(<0.5 drink/d), heavy drinkers (>2 drinks/d)
had greater risk of stroke (hazard ratio,
1.34; P=0.02) and the effect for nondrinkers approached significance (hazard ratio, 1.11; P=0.08). Age increased stroke risk for nondrinkers (P=0.012) and decreased it for heavy drinkers (P=0.040).
Midlife heavy drinkers were at high risk from baseline until the age of
75 years when hypertension and diabetes mellitus
grew to being the more relevant risk factors.
In analyses of monozygotic twin-pairs, heavy drinking shortened time to
stroke
by 5 years (P=0.04).
Conclusions—Stroke-risk
associated with heavy drinking (>2 drinks/d) in midlife seems to
predominate over well-known risk factors, hypertension
and diabetes, until the age of ≈75 years and
may shorten time to stroke by 5 years above and beyond covariates and
genetic/early-life
factors. Alcohol consumption should be
considered an age-varying risk factor for stroke.
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