Deans' stroke musings: Association of Breakfast Intake With Incident Stroke and Coronary Heart Disease

Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Tuesday, March 8, 2016

Association of Breakfast Intake With Incident Stroke and Coronary Heart Disease

Interesting, wonder if this would contraindicate the fasting protocols for less dementia?
http://stroke.ahajournals.org/content/47/2/477.abstract?sid=ff015b40-527f-4dc3-a5ed-15aaa15923b5

The Japan Public Health Center–Based Study

Yasuhiko Kubota, MD;
Hiroyasu Iso, MD, PhD;
Norie Sawada, MD, PhD;
Shoichiro Tsugane, MD, PhD,
The JPHC Study Group

+ Author Affiliations

From the Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, Osaka, Japan (Y.K., H.I.); and Epidemiology and Prevention Division, Research Centre for Cancer Prevention and Screening, National Cancer Centre, Tokyo, Japan (N.S., S.T.).

Correspondence to Hiroyasu Iso, MD, PhD, MPH, Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, 565–0871, 2-2, Yamadaoka, Suita, Osaka, Japan. E-mail iso@pbhel.med.osaka-u.ac.jp

Abstract

Background and Purpose—The association between breakfast intake and the risk of cardiovascular disease, including stroke, among Asian people remains unknown. We sought to prospectively investigate whether the omission of breakfast is related to increased risks of stroke and coronary heart disease in general Japanese populations.

Methods—A total of 82 772 participants (38 676 men and 44 096 women) aged 45 to 74 years without histories of cardiovascular disease or cancer were followed up from 1995 to 2010. Participants were classified as having breakfast 0 to 2, 3 to 4, 5 to 6, or 7 times/wk. The hazard ratios of cardiovascular disease were estimated using Cox proportional hazards models.

Results—During the 1 050 030 person-years of follow-up, we documented a total of 4642 incident cases, 3772 strokes (1051 cerebral hemorrhages, 417 subarachnoid hemorrhages, and 2286 cerebral infarctions), and 870 coronary heart disease. Multivariable analysis showed that those consuming no breakfast per week compared with those consuming breakfast everyday had hazard ratios (95% confidence interval; P for trend) of 1.14 (1.01–1.27; 0.013) for total cardiovascular disease, 1.18 (1.04–1.34; 0.007) for total stroke, and 1.36 (1.10–1.70; 0.004) for cerebral hemorrhage. Similar results were observed even after exclusion of early cardiovascular events. No significant association between the frequency of breakfast intake and the risk of coronary heart disease was observed.

Conclusions—The frequency of breakfast intake was inversely associated with the risk of stroke, especially cerebral hemorrhage in Japanese, suggesting that eating breakfast everyday may be beneficial for the prevention of stroke.