Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Thursday, January 13, 2022

Weight Change during the Early Phase of Convalescent Rehabilitation after Stroke as a Predictor of Functional Recovery: A Retrospective Cohort Study

 And you really think predicting failure to recover is of ANY FUCKING USE AT ALL TO SURVIVORS? Do you have any usable brain cells at all? Weight change has absolutely no cause and effect for recovery. Will you please rub those two neurons you have together and get a spark of intelligence?

 

Weight Change during the Early Phase of Convalescent Rehabilitation after Stroke as a Predictor of Functional Recovery: A Retrospective Cohort Study;

1
Department of Physical Medicine and Rehabilitation, Ibaraki Prefectural University of Health Sciences Hospital, Ibaraki 300-0331, Japan
2
Department of Nutritional Management, Ibaraki Prefectural University of Health Sciences Hospital, Ibaraki 300-0331, Japan
3
Department of Physical Therapy, Ibaraki Prefectural University of Health Sciences Hospital, Ibaraki 300-0331, Japan
4
Department of Neurology, Ibaraki Prefectural University of Health Sciences Hospital, Ibaraki 300-0331, Japan
*
Author to whom correspondence should be addressed.
Academic Editor: Yoshihiro Yoshimura
Nutrients 2022, 14(2), 264; https://doi.org/10.3390/nu14020264
Received: 29 November 2021 / Revised: 30 December 2021 / Accepted: 5 January 2022 / Published: 9 January 2022
(This article belongs to the Special Issue Recent Advances in Clinical Nutrition in Stroke Rehabilitation)

Abstract

It has been reported that weight gain at discharge compared with admission is associated with improved activities of daily living in convalescent rehabilitation (CR) patients with low body mass index. Here, we investigated whether weight maintenance or gain during the early phase of CR after stroke correlates with a better functional recovery in patients with a wide range of BMI values. We conducted this retrospective cohort study in a CR ward of our hospital and included adult stroke patients admitted to the ward from January 2014 to December 2018. After ~1 month of hospitalization, the patients were classified into weight loss and weight maintenance or gain (WMG) groups based on the Global Leadership Initiative on Malnutrition criteria for weight. We adopted the motor functional independence measure (FIM) gain as the primary outcome. The motor FIM gain tended to be greater in the WMG group but without statistical significance. However, multiple regression analysis showed that WMG was significantly and positively associated with motor FIM gain. In conclusion, weight maintenance or gain in patients during the early phase of CR after stroke may be considered as a predictor of their functional recovery, and nutritional management to prevent weight loss immediately after the start of rehabilitation would contribute to this.

1. Introduction

The aging of the society is a global challenge today, and frailty [1] has become a critical issue. While there have been many molecular biological [2] and biochemical [3,4] studies on frailty, various epidemiological studies have also been conducted, and it is known that people with frailty have a higher risk of developing strokes [5], as well as a higher risk of falls and hip fractures [6]. In Japan, the national health insurance system established a convalescent rehabilitation (CR) ward in the year 2000, which has played an important role in the post-acute care of patients with stroke, brain or spinal cord injury, hip fracture, and hospital-associated deconditioning [7]. It has been reported that the prevalence of malnutrition, malnutrition risk status, and sarcopenia is high among patients admitted to the ward [8,9]. In addition, having malnutrition or sarcopenia has been associated with poor recovery of physical function in CR [9,10]. On the other hand, improvement of nutritional status among malnourished elderly patients with stroke during CR has been linked to improved activities of daily living (ADLs) [11,12]. Furthermore, we have previously reported that a group of patients whose nutritional status was maintained at good or even slightly improved from poor during CR had better functional recovery than a group of patients whose nutritional status remained poor or worsened even if their status was good at admission [13].
Among these studies, MNA -SF [14] in Ref. 11 GNRI [15] in Ref. 12, and CONUT [16] in Ref. 13 have been used as diagnostic tools for malnutrition or monitoring indicators of nutritional status, and recently, “GLIM(Global Leadership Initiative on Malnutrition) criteria for the diagnosis of malnutrition” [17] has been proposed as a consensus report from several clinical nutrition societies around the world. The GLIM criteria state that screening for nutritional status should be conducted using validated tools such as the MNA-SF [14], NRS-2002 [18], MUST [19], and SGA [20] and that priority should be given to repeated weight measurements over time to identify trajectories of weight loss, maintenance, and improvement. The importance of recognizing the pace of weight loss in the early stages of illness or injury has been emphasized in GLIM criteria [17]. One study that focused on weight change in CR was conducted by Kokura et al. [21]. They reported that in CR patients with a low body mass index (BMI) at admission, weight gain over the entire hospital stay up to the time of discharge was associated with improved ADL [21].
As in the case of frailty, molecular biological analysis has been conducted on stroke patients [22], but many epidemiological studies have also been conducted [23,24,25]. The range of overweight not reaching obesity is also considered to be a risk factor for stroke [24], and it has been shown that there are not a few stroke rehabilitation patients with high BMI [25]. However, the relationship between weight change in CR and improvement of ADL at the time of CR discharge in patients with a wide range of BMI has not been clarified so far. In addition, we have not found any studies that have assessed weight change in the early stages of CR and examined its relationship with functional recovery.
This study aims to address the clinical question of whether weight maintenance gain or loss in the early stages of CR in patients with stroke has a positive or negative impact, respectively, on functional recovery at discharge.
More at link.
 

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