Well there is no such thing as white chocolate (0 percent cocoa)
.
http://www.ktvq.com/news/dark-chocolate-outperforms-white-chocolate-in-heart-benefits-study/
Previous research has linked eating dark chocolate to healthy heart
benefits such as reduced risk for stroke and heart disease. A new study
that compared dark chocolate against white chocolate adds to the
evidence of why eating dark chocolate may help your health.
For the study, presented August 24 at the Experimental Biology
2012 conference in San Diego, researchers assigned 31 "fortunate"
subjects to eat a daily serving of 50 grams of either dark chocolate
(which contained 70 percent cocoa) or white chocolate (0 percent cocoa)
for 15 days. The researchers performed a battery of blood tests on the
participants before and after the study, and found those who ate dark
chocolate had lower blood sugar (glucose) levels, lower levels of LDL
(bad cholesterol) and higher levels of HDL (good) cholesterol.
Study author Dr. Mee Young Hong, associate professor of exercise and
nutritional sciences at San Diego State University, told WebMD that dark
chocolate eaters lowered their bad cholesterol by 20 percent and raised
their good cholesterol by 20 percent.
The researchers concluded that dark chocolate may reduce the risk of
heart disease by improving glucose levels and lipid profiles. This might
be because dark chocolate contains more compounds called "flavanols"
that have potent antioxidant and anti-inflammatory properties, they
said. The effects from eating dark chocolate remained after scientists
"bloomed" the chocolate, which is basically melting it and letting it
settle.
But the researchers warn chocolate should be eaten in moderation
since daily consumption adds saturated fat and calories to your diet.
They realize that's no easy task since getting their study participants
to limit their chocolate intake was hard enough.
"We had great compliance with our study subjects because everybody
wanted to eat chocolate," the researchers wrote. "We actually had to
tell them not to eat more than 50 grams a day."
Use the labels in the right column to find what you want. Or you can go thru them one by one, there are only 28,972 posts. Searching is done in the search box in upper left corner. I blog on anything to do with stroke.DO NOT DO ANYTHING SUGGESTED HERE AS I AM NOT MEDICALLY TRAINED, YOUR DOCTOR IS, LISTEN TO THEM. BUT I BET THEY DON'T KNOW HOW TO GET YOU 100% RECOVERED. I DON'T EITHER, BUT HAVE PLENTY OF QUESTIONS FOR YOUR DOCTOR TO ANSWER.
Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.
What this blog is for:
My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.
Thursday, April 26, 2012
Dark chocolate outperforms white chocolate in heart benefits study
Labels:
chocolate,
cholesterol,
fun,
risks
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