Pretty much useless. NO protocol or amounts needed. Still refers to stroke as a cardiovascular disease. Out-of-date on current understanding of stroke as a neurological disease.
A natural pigment can help decrease cardiovascular risk
In total, these studies presented data collected
from over 602,000 individuals from across the U.S., Europe, and
Australia, and their authors monitored participants for periods between 4
and 41 years.
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"Our analysis is the largest, most comprehensive
evaluation of the association between dietary anthocyanin intake and the
risk of cardiovascular disease," notes study co-author Prof. Glyn
Howatson, from the Department of Sport Exercise and Rehabilitation at
Northumbria University.
However, the researchers also warn that the benefits that anthocyanins seem to provide may not apply across populations. This is because, when the scientists tried differentiating the links between the pigment and cardiovascular risk based on location, they noticed that the association only remained significant for groups based in the U.S.
Thus, the researchers suggest that anthocyanins may
be particularly relevant for cardiovascular health in the context of
North American dietary habits.
This review, the authors also disclose, received financial support
from the Cherry Marketing Institute, a nonprofit organization funded by
U.S.-based tart cherry growers and processors.
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