http://www.medpagetoday.com/Neurology/AlzheimersDisease/30453?utm_medium=email&utm_campaign=DailyHeadlines&utm_source=WC&email=oc1dean@yahoo.com&eun=g424561d0r&userid=424561&mu_id=
One paragraph here, rest at the link.
- High vitamin B, C, D, and E levels correlated with higher total cerebral volume relative to intracranial volume, suggesting less brain atrophy (P=0.018)
- High trans fat levels linked to substantially lower total cerebral volume relative to intracranial volume (P=0.0002)
- High marine omega-3 fatty acid levels were associated with less white matter hyperintensity lesion volume relative to total cerebral volume (P=0.03), though attenuated to nonsignificance with further adjustment for hypertension and depression
Notably, the differences on MRI did not appear to explain the association of the vitamin levels with cognition in an exploratory analysis.
"Cognitive benefit gained by a plasma profile high in antioxidants C and E, B vitamins, and vitamin D may partially operate on the neurobiology that governs rate of total brain atrophy (e.g., Alzheimer type pathology), whereas the effects of the marine omega-3s may be mediated through more vascular mechanisms," Bowman's group concluded.
No comments:
Post a Comment