Fish oil.
either by injection
http://oc1dean.blogspot.com/2013/03/fish-oil-may-help-stroke-patients.html
or a feeding tube
http://oc1dean.blogspot.com/2012/10/fish-oil-for-brain-injuries-tbi.html
http://www.sciencedirect.com/science/article/pii/S0166223613001987
- Centre for Neuroscience and Trauma, Blizard Institute, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London E1 2AT, UK
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- Evidence for positive effects of omega-3 polyunsaturated fatty acids (PUFA) in CNS.
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- Omega-3 PUFAs potential treatment for spinal cord or traumatic brain injury.
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- Omega-3 PUFA delivery after or dietary exposure prior to injury improves outcomes.
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- Neuroprotective effects of omega-3 PUFAs likely mediated via multiple pathways.
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- Understanding role of omega-3 PUFAs in neuroplasticity critical next step.
Omega-3
polyunsaturated fatty acids (PUFAs) are compounds that have a
structural role in the nervous system and are essential for
neurodevelopment. Results obtained with docosahexaenoic acid and
eicosapentaenoic acid show therapeutic potential in neurotrauma.
Traumatic brain injury (TBI) and spinal cord injury (SCI) can lead to
major disability and have a significant socioeconomic cost. Thus, there
is an unmet need for acute neuroprotection and for treatments that
promote neuroregeneration. Acute administration of omega-3 PUFAs after
injury and dietary exposure before or after injury improve neurological
outcomes in experimental SCI and TBI. The mechanisms involved include
decreased neuroinflammation and oxidative stress, neurotrophic support,
and activation of cell survival pathways. This review raises questions
that must be addressed before successful clinical translation.
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