There is research that suggests green tea extract can become toxic at median level at the equivalent of 24 cups in a day.
Herbal supplements linked to at least six Australian organ transplants since 2011, data shows
Green Tea: Panacea or Poison?
http://www.cnn.com/2016/06/16/health/green-tea-health-brain-down-syndrome/index.html
The images that come to mind when thinking of green tea are likely associated with calmness, purity and relaxation.
The
ancient beverage has been used for centuries in Chinese medicine as a
means to relieve people from various ailments, but more recently the tea
-- and its extracts -- have caught the attention of scientists. Teams
across the world have been trialling green tea extracts and specific
compounds within them for their potential to lower the risk of various
conditions: cancer, blood pressure, cholesterol and even Alzheimer's
disease.
Evidence
for these benefits is limited, however, and often inconclusive, but
recent studies have found that one particular compound inside green tea,
known as EGCG, could improve the functioning of one particular part of
the body: the brain.
Boosting brain pow
er
"Many people consume green tea extracts in some form, so we were interested in the effects [on the brain]," said Stefan Borgwadt, Professor of Neuropsychiatry at the University of Basel.
In 2014 study,
Borgwadt's team gave green tea extracts to 12 healthy volunteers and
imaged their brains to see changes in connectivity inside certain brain
regions. The volunteers were given beverages containing extracts
equivalent to one or two cups of green tea. They consumed them nasally
to ensure their tongues couldn't taste whether the drink contained the
extracts.
After
four weekly doses of the drink, the team saw increased connectivity in
regions of the brain associated with working memory.
"Drinking
green tea improved memory in healthy people," said Borgwadt who
stresses the small scale of the study and the associated limitations of
their findings, but the team saw promise in the results.
"As
it is a more natural kind of medication, [people] are more likely to
change it," he said. "It could be helpful for diseases."
Since
this research, interest in the cognitive benefits of green tea has
grown and focused on the potential to improve symptoms of certain
neurological, or psychiatric, disorders.
"There can be plasticity changes in the brain," said Mara Dierssen, Group Leader of the Systems Biology Group at the CRG-Center for Genomic Regulation in Spain. These changes can be used to target diseases such as dementia and Alzheimer's disease, but Dierssen has long been searching for ways to treat one particular condition -- Down syndrome.
"[People thank] there is no hope and that people with Down syndrome cannot be treated due to its complexity," said Dierssen.
But she has set out to prove them wrong.
No comments:
Post a Comment