Vegetarian diet: A prescription for high blood pressure? A systematic review of the literature
The Journal for Nurse Practitioners , 06/29/2016
Hypertension
is a standout amongst the most costly and poorly treated medical
conditions in the United States and around the globe. Results of
hypertension incorporate morbidity and mortality identified with its
long–term impacts, which incorporate stroke, myocardial infarction,
renal failure, limb loss, aortic aneurysm, and atrial fibrillation,
among numerous others. In spite of the fact that there is an
armamentarium of drugs to treat hypertension, they do little for
avoidance. In this study they inspect the relationship amongst
vegetarian and non–vegetarian diets and the pervasiveness of
hypertension.
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