Is this the inflammation that causes plaque formation in atherosclerosis? A very simple question. Next questions; How much? Black or red? Bad research if these aren't answered. What the hell were the mentors and senior researchers thinking? OR not thinking?
Annals of Nutrition and Metabolism — Schell J, et al. | February 15, 2019
In obese adults with type 2
diabetes, researchers studied the effects of daily dietary raspberries
on postprandial and 4-week fasting glucose, lipids, and biomarkers of
inflammation. This investigation was a randomized crossover study with
two different phases: a postprandial phase of acute raspberry
supplementation (2 separate days at least 1 week apart), followed by a
1-week washout phase, and then a 10-week diet supplement phase—with and
without raspberry supplementation periods of 4 weeks each—separated by
2-week washout phase. After the raspberry vs control phase, the
postprandial phase showed significantly lower levels of serum glucose at
2 and 4 hours postprandial. Furthermore, interleukin (IL)-6 and
high-sensitivity tumor necrosis factor alpha (hsTNF-α) were lower in
serum biomarkers of inflammation at 4 hours postprandial following
raspberry vs control meal. In the raspberry vs control phase,
postprandial serum triglycerides showed a declining trend at 4 hours. In
adults with diabetes, dietary raspberries, which are low in calories
and high in polyphenols and other nutrients, might reduce postprandial
hyperglycemia and inflammation and generally have selected
anti-inflammatory effects. There were no effects on fasting glucose and
lipids, C-reactive protein, and arterial elasticity.
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