Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Wednesday, September 15, 2021

Daily walnut consumption lowers total cholesterol, LDL at 2 years

Not applicable to us, we are not healthy. So ask your doctor which nut is best? Almonds? Peanuts? Walnuts?

Your doctor should know whether almonds or peanuts are better.  Unless you want to do their job for them.

  •  peanuts (4 posts to May 2017)

     

     

Daily walnut consumption lowers total cholesterol, LDL at 2 years

 

Healthy older adults who consumed walnuts daily for 2 years experienced reductions in total cholesterol and LDL, as well as small and total LDL particles, according to results of the WAHA trial.

Emilio Ros, MD, PhD, director of the Lipid Clinic, Endocrinology and Nutrition Service at Hospital Clínic of Barcelona, Spain, said in a press release that previous research had shown that nuts, in general, and walnuts, in particular, were associated with lower rates of heart disease and stroke. “One of the reasons is that they lower LDL cholesterol levels, and now we have another reason: They improve the quality of LDL particles,” Ros said.

Healthy older adults who consumed walnuts daily for 2 years experienced reductions in total cholesterol and LDL, as well as small and total LDL particles, according to results of the WAHA trial.
Healthy older adults who consumed walnuts daily for 2 years experienced reductions in total cholesterol and LDL, as well as small and total LDL particles. Rajaram S, et al. Circulation. 2021;doi:10.1161/CIRCULATIONAHA.121.054051.

Ros and colleagues conducted the two-center randomized controlled WAHA trial to test a walnut-supplemented diet in 708 cognitively healthy adults aged 63 to 79 years without major comorbidities.

Patients received a walnut-free or walnut-supplemented diet, with their compliance, tolerance, medication changes and body weight recorded during visits, which occurred every 2 months. Those in the walnut-supplemented group received 8-week allotments of raw, pieced walnuts at this time.

Primary care physicians supervised participants and modified medications, including lipid-lowering drugs, according to their assessment of risk factor levels.

In all, 636 participants completed the study and 628 had full data for lipoprotein analyses (mean age, 69 years; 67% women; 32% treated with statins).

Data revealed that the walnut diet significantly lowered total cholesterol by 4.4% (mean, –8.5 mg/dL; 95% CI, –11.2 to –5.4), LDL by 3.6% (mean, –4.3 mg/dL; 95% CI, –6.6 to –1.6) and intermediate-density lipoprotein cholesterol by 16.8% (mean, –1.3 mg/dL; 95% CI, –1.5 to –1); triglycerides and HDL were not affected.

In addition, walnut consumption reduced total LDL particles by 4.3% and small LDL particle number by 6.1%. The researchers also reported sex-based differences, with the walnut diet reducing LDL by 7.9% in men and 2.6% in women (P for interaction = .007).

Emilio Ros

“Thanks in part to statin treatment in 32%, the average cholesterol levels of all the people in our study were normal,” Ros said in the release. “For individuals with high blood cholesterol levels, the LDL cholesterol reduction after a nut-enriched diet may be much greater.”

Ros also said in the release that eating a handful of walnuts every day “is a simple way to promote cardiovascular health. Many people are worried about unwanted weight gain when they include nuts in their diet. Our study found that the healthy fats in walnuts did not cause participants to gain weight.”

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