Deans' stroke musings: Long-term yogurt consumption and risk of incident hypertension in adults

Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Saturday, July 7, 2018

Long-term yogurt consumption and risk of incident hypertension in adults

So what exactly is the protocol per weight and sex? Type of yogurt? Otherwise this is just a useless guideline.
https://www.mdlinx.com/journal-summaries/yogurt-hypertension-diet-dairy-intake-nurses/2018/06/29/7526490/?rcid=91

Journal of Hypertension — Buendia JR, et al. | June 29, 2018

Researchers examined participants from two Nurses’ Health Study cohorts (NHS, n=69,298), NHS II (n=84,368) and the Health Professionals Follow-Up Study (HPFS, n=30,512), to assess the link between yogurt consumption as well as cheese, milk, and total dairy, and high blood pressure (HBP). NHS, NHS II, and HPFS participants were followed for incident HBP for up to 30, 20, and 24 years, respectively. They used time-dependent multivariate-adjusted Cox proportional hazards models to calculate hazard ratios. Using fixed effects meta-analyses, pooled risk estimates were derived. They found a lower risk of incident HBP related to higher total dairy intake, particularly yogurt, in middle-aged and older adult men and women.

Read the full article on Journal of Hypertension