Since cytokines are implicated in chronic fatigue syndrome would administration of this help? WHOM DO WE ASK THAT SIMPLE QUESTION?
I would suggest this for sensation recovery.
The Szechuan pepper that sends the equivalent of 50 light taps to the brain per second.
Don't expect your doctor to do anything with this, they not only know nothing, they do nothing. To prove that ask how many decades since they installed an intervention from stroke research. I bet the answer is 1996 when tPA was approved.
Spices in a high-saturated-fat, high-carbohydrate meal reduce postprandial proinflammatory cytokine secretion in men with overweight or obesity: A 3-period, crossover, randomized controlled trial
The Journal of Nutrition — Oh ES, et al. | March 26, 2020
Researchers undertook a 3-period crossover study with nonsmoking men (40–65 y old) with overweight/obesity (25 ≤ BMI ≤ 35 kg/m2),
elevated waist circumference (≥ 94 cm), and ≥ 1 cardiovascular disease
risk factor, to determine the postprandial influence of a blend of
spices in a high-saturated-fat, high-carbohydrate meal (HFCM) on
inflammatory cytokine responses. The participants were randomly assigned
to consume the following: a HFCM (∼1000 kcal, 33% kcal from saturated
fat and 36% kcal from carbohydrate), a HFCM comprising 2 g spice blend,
or an HFCM comprising 6 g spice blend. Basil, bay leaf, black pepper,
cinnamon, coriander, cumin, ginger, oregano, parsley, red pepper,
rosemary, thyme, and turmeric were included in the spice blend. Experts
collected blood samples prior to, and hourly for 4 h following the HFCM.
They noted a significant spice-by-time interaction on IL-1β, IL-8, and
TNF-α secretion from LPS-stimulated peripheral blood mononuclear cells.
Among men with overweight/obesity, the attenuation of HFCM-induced
postprandial IL-1β secretion by a HFCM containing 6 g spice blend was
revealed in this study.
Read the full article on The Journal of Nutrition
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