Notice that this doesn't apply to us and our fucking failures of stroke associations
won't do the necessary studies to see how this might help stroke survivors. Don't do anything with this unless your doctor prescribes it. And since quartiles are not explained here your doctor needs to get the full clinical research so you know exactly how many bottles of red wine you should be consuming. My doctor told me I had a bunch of white matter hyperintensities but never showed me them on any scan, so I don't know the size or any intervention needed, because my doctor knew nothing.
The main dietary sources of flavonoids include tea, citrus fruit, citrus fruit juices, berries, red wine, apples, and legumes. Individual flavonoid intakes may vary considerably depending on whether tea, red wine, soy products, or fruit and vegetables are commonly consumed.
Flavonoid intake and MRI markers of brain health in the Framingham Offspring cohort
The Journal of Nutrition — Shishtar E, et al. | March 26, 2020
free of stroke at exam 7 and had at least 1 valid food
frequency questionnaire from exams 5, 6, or 7 (n = 2,086; mean
age at exam 7, 60.6 y). Flavonoid intakes were grouped according to
quartiles categories of consumption. In the highest quartile category of
flavan-3-ols and flavonoid polymers intake vs in the lowest quartile
category, the mean (95% CI) of the WMHV of participants was found to be
significantly smaller after accounting for crucial demographic,
lifestyle, and clinical factors. For flavan-3-ols and flavonoid polymers
as well as for total flavonoids, inverse trend links with WMHV were
also noted. The findings revealed a likely impact of higher flavonoid
intakes on the risk of Alzheimer disease and related dementias (ADRD) in
middle-aged and older adults, by causing a decrease in WMHV, a marker
strongly related to ADRD. These findings contribute to the literature on
flavonoids and ADRD.
Researchers assessed MRI measures of brain health, including total
brain tissue volume, white matter hyperintensities volume (WMHV), and
hippocampal volume, in correlation with the intake of dietary flavonoid.
Participants included members of the Framingham Heart Study Offspring
Cohort who were
Read the full article on The Journal of Nutrition
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