Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Thursday, December 5, 2019

Strong Beers May Be Full Of The Same Gut-Friendly Bacteria As Yogurt

You'll have to ask your doctor EXACTLY the names of these beers. I'm sure your doctor did nothing about removing you from aspirin with this news? 

Guinness could really be good for you

A pint of the black stuff a day may work as well as a low dose aspirin to prevent heart clots that raise the risk of heart attacks.

Strong Beers May Be Full Of The Same Gut-Friendly Bacteria As Yogurt

Given that every human contains about as many bacteria as body cells, it’s no surprise that probiotic foods like kimchi, sauerkraut, and certain types of yogurt have become so popular. Fortunately for those who aren’t into fermented cabbage, research suggests that drinking a strong beer a day could also help to maintain a healthy community of gut microbes.
Speaking at an event organised by probiotic drink manufacturer Yakult, Eric Claassen from the University of Amsterdam presented his research on beer, explaining how certain brands contain huge numbers of beneficial micro-organisms.
While most beers go through just one fermentation process, some of the stronger Belgian brews are fermented twice in order to break down more of the sugars in the plant material to alcohol. Unlike the first round of fermentation, this second round typically uses a type of yeast that produces acids that are poisonous to many of the bacteria that cause illness.
Each time a person drinks one of these beers, they reinforce their intestinal army of microscopic defenders with millions of these pathogen-busting booze microbes. While this could potentially have a beneficial effect on the drinker’s health, Classen is keen to point out that moderation is needed.
“In high concentrations, alcohol is bad for the gut but if you drink just one of these beers every day it would be very good for you,” he told attendees.
Previous studies have found that heavy drinking damages gut bacteria, leading to an abnormal composition of intestinal microbiota, so relying on beer to boost one’s health clearly isn’t a good idea.
It’s also worth noting that, in spite of the many claims made about the health benefits of probiotic foods, we still don’t have much evidence to back up most of these assumptions. Most probiotics contains bacteria belonging to the Lactobacillus or Bifidobacterium groups, and while it is thought that these microbes can help with everything from diarrhoea to eczema, researchers don’t yet know which specific bacteria are helpful for what.

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