Deans' stroke musings

Changing stroke rehab and research worldwide now.Time is Brain!Just think of all the trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 493 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It's quite disgusting that this information is not available from every stroke association and doctors group.
My back ground story is here:http://oc1dean.blogspot.com/2010/11/my-background-story_8.html

Sunday, October 30, 2016

This Simple Diet Linked To Higher IQ

You mean I could become even smarter if I became a vegetarian? Or did I have to do this by age 30?
http://www.spring.org.uk/2016/10/higher-iq-diet.php?omhide=true
The reason people with a higher IQ also tend to be healthier could be down to their diet.
People with a higher IQ are more likely to be vegetarian, psychological research finds.
In fact, vegetarians could be up to 10% more intelligent than red meat eaters, according to some studies.
A higher IQ is also seen among those who describe themselves as vegetarian, but also eat chicken and fish.
The conclusion comes from a survey of 8,170 men and women whose IQ was tested when they were 10-years-old.
By age 30, 4.5% had become vegetarian, of these 2.5% were vegan and 33.6% said they were vegetarian, but still ate chicken and/or fish.
People with higher IQs at age 10, the analysis showed, were more likely to be vegetarians at age 30.
There was no difference between stricter vegetarians (ovo-lacto vegetarians) and those who ate some chicken and/or fish as well.
The findings could help to explain why more intelligent people are also healthier, since a vegetarian diet is better for the heart and for maintaining a healthy body mass.

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