Deans' stroke musings: This green wine is actually made out of marijuana

Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Thursday, October 27, 2016

This green wine is actually made out of marijuana—and it's available in the US

The best of two worlds for stroke rehabilitation. But you better live in California and have a medical marijuana license. One more reason we need to legalize marijuana. Regulation via state legislatures of medical marijuana is a fucking sick joke.

My 13 reasons for marijuana use post-stroke.

Alcohol for these 12 reasons.

Do not follow any of my suggestions, I'm not medically trained

http://www.businessinsider.com/cannabis-wine-infused-with-marijuana-2016-10
eople have been sipping different types of wine for thousands of years. Red, white, Rosé, and even blue are being enjoyed by the multitudes. But have you ever heard of green? Green wine aka Cannabis Wine has probably been around since the creation of weed and wine. Who knew?

What is it?

This so-called Canna Vine is a high-end marijuana product that combines organically grown marijuana and farmed grapes.
Due to the lower fermentation temperatures, you still feel the therapeutic effects of marijuana without the high levels of THC, the primary psychoactive compound found in the drug.
The result is a mellow, physical “body high” rather than a more disorienting mental high (which is unique among common ingestible forms of marijuana).

How is it made?

The creators are experimenting with two new weed types, sativa and indica, to find an equal balance of “uplifting and relaxing sensations."
To start the process, about a pound of cured marijuana is wrapped in cheesecloth and added to a wine barrel, where it will ferment, then repose, for a year or more.
The final product is described as "subtle with a little flush after the first sip, but then the effect is really cheery, and at the end of the night you sleep really well. It really is the best of both worlds; you get delicious wines with medicinal benefits.”

What can we expect next?

As of now, Canna Vine is only available and legal in California with a medical marijuana license. However, even if you are in California and have a marijuana license, you’ll also need to dish out $120 to $400 dollars for half a bottle.
Currently Molyneux and Lindquist, the founders, are continuing to work on their products. Lindquist states that “Cannabis wine has been so effective as a stress reliever, as a mood elevator, and as a medicine. I have no idea what the market will be like for it, but whatever I make I want to be safe, made from pure ingredients and, hopefully, delicious.”