https://www.mdlinx.com/internal-medicine/medical-news-article/2016/10/18/dietary-carbohydrates-glycemic-index-glycemic-load/6899572/?news_id=881&newsdt=102216&subspec_id=488&utm_source=WeeklyNL&utm_medium=newsletter&utm_content=Weeks-Best-Article&utm_campaign=article-section&category=latest-weekly
American Journal of Clinical Nutrition, 10/18/2016
For
this study, researchers analyzed dietary glycemic index (GI), glycemic
load (GL), and consumptions of refined and total carbohydrates in
connection with risks of total, ischemic, and hemorrhagic stroke and
stroke mortality. These outcomes recommend that high dietary GI and GL,
primarily because of high consumptions of refined grains, are connected
with expanded risks of total, ischemic, and hemorrhagic stroke in
middle–aged and older urban Chinese women.
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