Use the labels in the right column to find what you want. Or you can go thru them one by one, there are only 12345 posts. Searching is done in the search box in upper left corner. I blog on anything to do with stroke.DO NOT DO ANYTHING SUGGESTED HERE AS I AM NOT MEDICALLY TRAINED, YOUR DOCTOR IS, LISTEN TO THEM. BUT I BET THEY DON'T KNOW HOW TO GET YOU 100% RECOVERED. I DON'T EITHER, BUT HAVE PLENTY OF QUESTIONS FOR YOUR DOCTOR TO ANSWER.
Deans' stroke musings
Changing stroke rehab and research worldwide now.Time is Brain!Just think of all thetrillions and trillions of neuronsthateach daybecause there areeffective hyperacute therapies besides tPA(only 12% effective). I have 493 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.
What this blog is for:
Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It's quite disgusting that this information is not available from every stroke association and doctors group. My back ground story is here:http://oc1dean.blogspot.com/2010/11/my-background-story_8.html
Monday, January 30, 2017
Healthy Diet May Be Linked to Lower Risk of Memory and Thinking Decline
Useless information, no amounts to eat per body size or age. But it is good for their conscience laundering, making them feel like they are doing good. Only 1.7 years old, has your doctor done one damn thing with this information? https://www.aan.com/PressRoom/home/pressrelease/1383
MINNEAPOLIS – People who eat a healthy diet with lots of fruits and vegetables, nuts, fish, moderate alcohol use and not much red meat may be less likely to experience declines in their memory and thinking skills, according to a new study published in the May 6, 2015, online issue of Neurology®, the medical journal of the American Academy of Neurology.
“Adoption of a healthy diet probably begins early in life, and a healthy diet might also go along with adoption of other healthy behaviors,” said study author Andrew Smyth, MMedSc, of McMaster University in Hamilton, Ontario, Canada, and the National University of Ireland in Galway.
For the study, 27,860 people in 40 countries were followed for an average of about five years. All participants were 55 or older and had diabetes or a history of heart disease, stroke or peripheral artery disease. People who had experienced a recent stroke, congestive heart failure and other serious conditions were not included in the study. (So they cherry picked healthier people, making this not generalizable to us)
Participants’ thinking and memory skills were tested at the start of the study, after two years and after about five years. Participants were asked at the beginning of the study how often they ate certain types of foods, including fruits and vegetables, nuts and soy proteins, whole grains, deep fried foods and drank alcohol, as well as the ratio of fish to meat and eggs in their diet.
The study participants were followed until they experienced a heart attack, stroke, hospitalization for congestive heart failure or death from cardiovascular disease or until the end of the study.
The thinking and memory tests yielded total scores with a maximum of 30 points. Participants were considered to have declined in their skills if their scores dropped by three or more points during the study. A total of 4,699 people had a decline in their thinking and memory skills.
People with the healthiest diets were 24 percent less likely to have cognitive decline than people with the least healthy diets. Among the 5,687 people with the healthiest diet, 782, or about 14 percent, had cognitive decline, compared to 987, or about 18 percent, of the 5,459 people with the least healthy diets.
The results were the same when researchers accounted for other factors that could affect the results, such as physical activity, high blood pressure and history of cancer.
The study was supported by Boehringer Ingelheim.
To learn more about brain health, please visit www.aan.com/patients.
The American Academy of Neurology is the world's largest
association of neurologists and neuroscience professionals, with 30,000
members. The AAN is dedicated to promoting the highest quality
patient-centered neurologic care. A neurologist is a doctor with
specialized training in diagnosing, treating and managing disorders of
the brain and nervous system such as Alzheimer's disease, stroke,
migraine, multiple sclerosis, concussion, Parkinson's disease and
For more information about the American Academy of Neurology, visit AAN.com
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