Pretty much matches up with this from April 2020:
Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries
The latest here:
Association between egg consumption and risk of cardiovascular outcomes: A systematic review and meta-analysis
Krittanawong C, Narasimhan B, Wang Z, et al
American Journal of Medicine|July 14, 2020
Researchers
examined the link between egg intake and overall cardiovascular disease
events, via this systematic review and meta-analysis. For this purpose,
Ovid MEDLINE, Ovid Embase, Ovid Cochrane Database of Systematic
Reviews, Scopus, and Web of Science, all were explored systematically
from inception from 1966 through January 2020. Experts identified 23
relevant prospective investigations with a median follow-up of 12.28
years. This analysis involved overall 1,415,839 people with 123,660
cases and 157,324 cardiovascular disease events. Although findings
revealed no link between higher intake of eggs (more than 1 egg/day) and
increased risk of cardiovascular disease, but definitely demonstrated a
significant reduction in risk of coronary artery disease in correlation
with a higher intake of eggs (more than 1 egg/day).
Read the full article on American Journal of Medicine.
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