Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Thursday, October 23, 2025

A review of cytotoxic effects of food additives on brain tissue

Will your incompetent? doctor get the dietician to evaluate this and get the problem cases removed from all hospital locations?

Do you prefer your doctor, hospital and board of director's incompetence NOT KNOWING? OR NOT DOING?

 A review of cytotoxic effects of food additives on brain tissue

Fatemeh Karimi,Farzad Sadri,Azam Soleimani,Sara Azhdari,Samira Karbasi &Seyede Fatemeh HosseiniORCID Icon
Published online: 21 Oct 2025
Cite this article https://doi.org/10.1080/1028415X.2025.2573225

ABSTRACT

Objectives

This review aims to evaluate the impact of food additives on brain tissue, focusing on oxidative stress-related mechanisms and their role in neurodegeneration.

Methods

A comprehensive literature search was conducted using PubMed, Scopus, Web of Science, ScienceDirect, and Springer, covering studies published up to 2025.

Results

Multiple studies indicate that food additives contribute to oxidative stress, leading to a decrease in glutathione (GSH) levels and superoxide dismutase (SOD) activity, while increasing malondialdehyde (MDA) concentrations in brain tissue. These biochemical changes are associated with inflammation and cellular damage.

Discussion

Findings suggest that certain food additives contribute to oxidative stress and other neurotoxic mechanisms, leading to cellular and molecular alterations in neural tissue, including functionally relevant brain regions. Further research is warranted to elucidate their long-term biological effects and inform regulatory decision-making.

Posted by at
Labels: , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)