http://www.medicalnewstoday.com/articles/279695.php
The research was led by a team from the Johns Hopkins Bloomberg School of Public Health in Baltimore, MD, and is published in JAMA.
Overall, the findings revealed a 24% drop in first-time strokes in both of the last 2 decades and a 20% drop per decade in deaths following a stroke.
Though still the number 4 cause of death in the US, stroke rates have declined over the past 20 years.
Despite the promising findings, he worries that with the growing obesity epidemic and the associated hypertension and diabetes, many Americans will see an increased stroke risk.
He adds that their research "reminds us that there are many forces threatening to push stroke rates back up and if we don't address them head-on, our gains may be lost."
To conduct their study, the team used data from the Atherosclerosis Risk in Communities (ARIC) study, which is a prospective study involving 15,792 participants in the US, who were between the ages of 45-64 at the start of the study in the 1980s.
In total, the researchers followed 14,357 stroke-free people in 1987 and assessed all stroke hospitalizations and deaths between that year and 2011.
Better control of risk factors may be contributing factor
Of the study sample, 7% had a stroke during that time, and of those people, 10% died within 30 days, the team says. Additionally, 21%, 40% and 58% died within 1 year, 5 years and by the end of 2011, respectively.Each decade, the number of deaths that occurred within 10 years of a stroke decreased by around 8 deaths per 100 cases. The team notes that this reduction was mostly due to stroke victims under the age of 65 surviving longer.
And these results were similar across all races and genders, which surprised the researchers, as a recent study suggested African-American stroke rates were not getting better.
The team discovered that the reduction in stroke incidence and mortality is related to better control of risk factors, including blood pressure, smoking cessation and the use of statins for controlling cholesterol.
Still, echoing Dr. Coresh fears, the researchers say a boost in diabetes most likely worked against stroke rates, pushing them up - but to a lesser extent. Although the study could not account for the exact role they played, the team says stroke severity and treatment improvements likely affected the outcome.
Dr. Silvia Koton, a visiting faculty member at Johns Hopkins, says:
"Stroke is not only one of the main causes of death, but a leading cause of long-term disability in adults. Therefore, prevention is the best strategy."
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