Deans' stroke musings

Changing stroke rehab and research worldwide now.Time is Brain!Just think of all the trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 493 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It's quite disgusting that this information is not available from every stroke association and doctors group.
My back ground story is here:

Thursday, April 27, 2017

Can coffee consumption lower the risk of Alzheimer's disease and Parkinson's disease? A literature review

Fuck it all. Write up protocols so we don't have to do these completely stupid review articles. Were these earlier research articles not enough to write up a protocol?

Coffee May Lower Your Risk of Dementia 

Drinking Coffee Can Lower Alzheimer's Risk By 20%, All It Takes Is 3 Cups A Day

How coffee protects against Parkinson’s


If not, then expend your intellectual time and energy to writing protocols rather than this lazy crapola of review.
Archives of Medical Science
Wierzejska R – An observational study was carried out to determine whether coffee intakes lowers the risk of Alzheimer's disease and Parkinson's disease. At present, it appears to be safe to advise the general public that coffee drinkers need not fear for their health. Perhaps, later on, experts will suggest drinking coffee not only to satisfy individual taste preferences as well as to reduce age–related mental deterioration.
  • In light of the fact that the number of elderly citizens in society is steadily increasing, the search for dietary variables which might prolong mental agility is growing in significance.
  • Coffee, together with its main ingredient, caffeine, has been the focus of much attention from different analysts, as information on its beneficial effects on human health continues to accumulate.
  • Most reports show that moderate coffee intake may, in fact, lower the risk for common neurodegenerative conditions, i.e. Alzheimer's and Parkinson's diseases.
  • Regardless, because of their complex pathogenesis and also methodology of scientific research, the exact effect of coffee intake remains to be completely explained.

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