Deans' stroke musings

Changing stroke rehab and research worldwide now.Time is Brain!Just think of all the trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 493 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It's quite disgusting that this information is not available from every stroke association and doctors group.
My back ground story is here:

Wednesday, July 26, 2017

The Type Of Food That Destroys Cognitive Function - saturated fat

At least in rats.
Some foods have an negative effect on cognitive function and, potentially, eating habits.
Diets high in saturated fats can slow brain function, new research finds.
Saturated fats have a direct effect on the hypothalamus, an area of the brain which is critical for regulating hunger.
Eating saturated fats could, therefore, make it difficult to control your eating habits.
They can make it difficult to control how much you eat, the types of foods you choose to consume and when to stop eating.
Saturated fats are typically found in:
  • lard,
  • butter,
  • or fried food.
Unsaturated fats are typically found in:
  • fish,
  • avocado,
  • or olive oil.
Professors Marianna Crispino and Maria Pina Mollica, two of the study’s authors, said:
“These days, great attention is dedicated to the influence of the diet on people’s wellbeing. Although the effects of high fat diet on metabolism have been widely studied, little is known about the effects on the brain.”
The study on rats compared the effects of feeding them fish oils or a lardy diet over a period of six weeks.
Professors Crispino and Mollica said:
“The difference was very clear and we were amazed to establish the impact of a fatty diet onto the brain.
Our results suggest that being more aware about the type of fat consumed with the diet may reduce the risk of obesity and prevent several metabolic diseases.”
The study was published in the journal Frontiers in Cellular Neuroscience (Viggiano et al., 2016).

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