Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Wednesday, March 14, 2018

Here's why pinot noir is the healthiest wine you can drink

Obviously never to be done. Your doctors will never approve.

Here's why pinot noir is the healthiest wine you can drink


The Daily Meal
Whether or not it's healthy to drink wine depends heavily on how much you're drinking - and, as it turns out, on the type of wine you choose. Most people know that red wine is the healthier option compared to white or sparkling. It's especially healthier than a carb-heavy pint of beer.
But not all reds were created equal, as any sommelier will explain. Different cultivars of grapes contain different nutrients and various wines are also prepared in diverse ways, meaning some have more sugar than others. And while most of the time we're relieved alcohol doesn't come with a nutrition label (sometimes we just don't want to know), this left us curious.

So we consulted a few sommeliers to find out which red wines are really the healthiest. The healthfulness of red wine is largely due to its antioxidants. Resveratrol has been linked to lower risks of cancer, stroke, and heart disease, among other benefits.



"Pinot noir has the highest concentration of the highly touted antioxidant resveratrol," Benjamin Appleby, top sommelier at Abe & Louie's in Boston, told The Daily Meal. "It is pretty easy to make the case for pinot noir being the healthiest choice among red wines."



But resveratrol wasn't the only perk of picking pinot noir over another breed of red.
"Although virtually all red wines have almost no residual sugar, pinot noir typically has a lower initial sugar level before fermentation, resulting in a wine with less alcohol and fewer calories than, say, your average cabernet," Appleby explained. "Finally, with its thin skin, pinot noir has fewer tannins, which, while they may have some health benefits of their own, can cause trouble for those susceptible to heartburn."
While pinot noir will probably not heal you of all your health problems, if you're going to pour a glass of something, it comes with the fewest consequences - as long as you're drinking in moderation, of course. Pair your moderate one to two glasses with a healthy home-cooked meal and your weeknight vice just became your healthiest habit.

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