Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Monday, March 12, 2018

This Fruit Reverses Brain Ageing

Followup needed to translate this to humans. Don't try to guess how many pounds of strawberries you need to eat daily.
https://www.spring.org.uk/2017/07/this-fruit-reverses-brain-ageing.php
“At 10 months, the differences between these two groups were striking.” – Dr Pamela Maher
A natural compound found in strawberries can reduce the mental effects of ageing.
The antioxidant fisetin, when given to mice, was found to reduce their mental decline with age and inflammation in their body.
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Fisetin is also found in many other plants, such as apples, onions, cucumbers and persimmons.
Dr Pamela Maher, who led the research said:
“Companies have put fisetin into various health products but there hasn’t been enough serious testing of the compound.
Based on our ongoing work, we think fisetin might be helpful as a preventative for many age-associated neurodegenerative diseases, not just Alzheimer’s, and we’d like to encourage more rigorous study of it.”
Previous studies in the same lab have found that fisetin can reduce age-related memory loss.
The study was carried out on mice that had been genetically modified to be susceptible to Alzheimer’s disease.
Dr Maher said:
“Mice are not people, of course.
But there are enough similarities that we think fisetin warrants a closer look, not only for potentially treating sporadic AD but also for reducing some of the cognitive effects associated with aging, generally.”
The mice were given food with fisetin in it for 7 months and compared to a control group.
Dr Maher said:
“At 10 months, the differences between these two groups were striking.”
Those given the fisetin had hardly suffered any age-related deficits.

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