Even if true I bet your doctor has never talked to the hospital nutritionist to get a proper stroke diet protocol created for survivors. You'll have to call the hospital president with your findings of how incompetent your stroke department is.
http://loonylabs.org/2015/06/11/milk-proteins-protect-against-cardiovascular-disease/
The Maillard reaction is a chemical reaction between amino acids and
reducing sugars that results in browned foods like seared steaks and
toasted bread. When proteins and sugars are mixed together and heated,
new chemical compounds are formed. Some are responsible for new flavors
and some, according to a new study, may protect us against
cardiovascular disease. Researchers at the
R&D Center, Seoul Dairy Cooperative, the College of Life Science
& Biotechnology, Korea University, and the BK21 Plus Graduate
Program, Department of Animal Science and Institute Agricultural Science
& Technology, Chonbuk National University in South Korea, have
determined that dietary compounds formed in milk-based products lowered
serum total and low-density lipoprotein (LDL) cholesterol levels and
triglycerides in mice. These compounds also protected against acute
pulmonary thromboembolism as well as aspirin, but without the possible
bleeding consequences often observed in aspirin therapy. Whey protein
concentrate and sodium caseinate were heated with lactose to form
whey-protein Maillard reaction products (wMRP). Lactic acid bacteria
were then used to produce fermented MRPs (f-MRP). Sodium caseinate alone
was also reacted to form Maillard-reacted sodium caseinate (cMRP) and
further fermented to f-cMRP. To determine antithrombotic effects, 60
mice were divided into four treatment groups of 15. Group one received
phosphate buffered saline (PBS) (negative control), group two received
aspirin (positive control), group three received wMRP, and group four
received f-MRP in addition to a normal diet. Assessment of antioxidant
activity and cholesterol reduction effect of fermented cMRP was done
with another group of 60 mice fed various diets with and without f-cMRP.
Use the labels in the right column to find what you want. Or you can go thru them one by one, there are only 29,112 posts. Searching is done in the search box in upper left corner. I blog on anything to do with stroke.DO NOT DO ANYTHING SUGGESTED HERE AS I AM NOT MEDICALLY TRAINED, YOUR DOCTOR IS, LISTEN TO THEM. BUT I BET THEY DON'T KNOW HOW TO GET YOU 100% RECOVERED. I DON'T EITHER, BUT HAVE PLENTY OF QUESTIONS FOR YOUR DOCTOR TO ANSWER.
Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.
What this blog is for:
My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment