Lycopene in tomatoes reduces stroke risk by more than 50%
http://www.waaytv.com/appnews/dieticians-say-we-get-more-nutrients-from-some-veggies-if/article_ff8721f4-18c7-11e5-8d99-fb084ed94989.htmlTomatoes heated for just 30 minutes boost the level of the cancer fighting antioxidant, lycopene by 62-percent.
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