Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Tuesday, February 27, 2018

Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: A randomized controlled trial

Is this enough for your doctor to include this in your diet protocol? Or will your doctor do absolutely NOTHING like usual? I drink Cranberry/Pomegranate juice for breakfast because of this. No clue what the dose should be so I'm flying blind.
https://www.mdlinx.com/internal-medicine/medical-news-article/2018/02/27/vaccinium-macrocarpon-inflammation-oxidative-stress-cardiovascular/7504884/?
European Journal of Nutrition | February 27, 2018
Chew B, et al. - In overweight, but otherwise healthy humans, changes in glucoregulation, oxidative damage, inflammation, and lipid metabolism consequent to consumption of a low-calorie cranberry beverage, were assessed. Improved antioxidant status resulting from an acute dose of a low-calorie, high-polyphenol cranberry beverage was observed. It was also noted that daily consumption for 8 weeks improved glucoregulation, down-regulated inflammatory biomarkers, and increased high-density lipoprotein cholesterol, finally leading to reduced cardiovascular disease risk factors.
Read the full article on European Journal of Nutrition

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