https://www.mdlinx.com/internal-medicine/medical-news-article/2018/02/27/vaccinium-macrocarpon-inflammation-oxidative-stress-cardiovascular/7504884/?
European Journal of Nutrition — | February 27, 2018
Chew B, et al. - In overweight, but otherwise healthy humans,
changes in glucoregulation, oxidative damage, inflammation, and lipid
metabolism consequent to consumption of a low-calorie cranberry
beverage, were assessed. Improved antioxidant status resulting from an
acute dose of a low-calorie, high-polyphenol cranberry beverage was
observed. It was also noted that daily consumption for 8 weeks improved
glucoregulation, down-regulated inflammatory biomarkers, and increased
high-density lipoprotein cholesterol, finally leading to reduced
cardiovascular disease risk factors.
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