I hadn't really seen anything about this until I was contacted by a PR firm wondering if I wanted to blog on this. I tried asking, Why me? but she didn't respond.
So here goes:
What are they? A natural component of Vitamin E that is found in barley, rice bran and palm oil products. Your standard vitamin E supplements only contain the tocopherols.
This report suggests that a level of this vitamin E can protect the brain after a stroke. But it takes about eight to 10 weeks of supplementation to build up to an adequate level in your system. For most Asians having a rice diet they would naturally have this.
How one form of natural vitamin E protects brain after stroke
marketing websites here:
www.carotech.netwww.tocotrienol.orghttp://www.tocotrienol.org/images/stories/pdf_upload/Magazines/tocomin%20natural%20neuroprotective%20vitamin.pdf
I'm afraid that this is attempting to be the next statin blockbuster, so beware. Although for survivors it might be one more prevention. I'll wait until more trials are done.
It does talk about stopping glutamate damage which I discussed here;
Protecting the Brain from a Glutamate Storm
I'm more interested in acute phase intervention with this. Dr. Sen has proven that tocotrienols, taken orally, cross the blood-brain barrier.
None of this is going to help me, I need either hard neuroplasticity, neurogenesis or stem cells.
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